Caramel! It’s What’s for Dinner

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When I was pregnant the first time, the thought of food was so totally unappealing that I once came home from the grocery with nothing but a bag of Kraft caramels. My husband provided the nutritional logic: If I didn’t eat something soon, I’d end up in the hospital on a sugar drip anyway. Needless to say, this is not the nutritional advice expectant mothers ought to follow! Instead, for words to eat by, check out a short article I wrote over at iVillage: The advice from nutritionist Barbie Broschart Cervoni, MS, CD/N, RD, co-founder of CredibleNutrition.com, is geared toward vegetarian and … [Read more...]